Tibetan cuisine transcends far beyond than just momos and thukpa. This is an attempt to write about one such encounter that makes Tibetan food an integral part of the whole travel experience.
The Chronicles of Makhania Lassi
The Makhania Lassi is one of a kind. It is a creamy concoction of thick strained yoghurt and a few other ingredients that give it the deliciously creamy texture. It is served with a spoon because you really can’t drink it. Yes, you need to eat it.
Shri Mishrilal Hotel-Jodhpur
Located near the Sardar Market and Clocktower, Shri Mishrilal Hotel in Jodhpur is an age old business run by a family of entrepreneurs and dates back to the year 1927.
F.R.I.E.N.D.S. Cafe, Kolkata
The F.R.I.E.N.D.S. Cafe in Kolkata is one place every F.R.I.E.N.D.S. fan must visit.
Backpacker Panda – Udaipur
Backpacker Panda is a backpacking hostel chain operating in Udaipur, Jaipur, Delhi, Goa, Agra and Mumbai and soon expanding their reach to four other cities of Bangalore, Hyderabad, Rishikesh, and Varanasi.
