Tibetan cuisine transcends far beyond than just momos and thukpa. This is an attempt to write about one such encounter that makes Tibetan food an integral part of the whole travel experience.
Chhurpi-the lesser known Himalayan cheese
Found mostly in the Himalayan regions of Sikkim, West Bengal and Bhutan, chhurpi is not just another candy or lozenge, it’s a way of life. All along the streets of these places, you can spot numerous shops selling garlands of what look like hardened cheese cubes brown or white in colour.
