Exploring McLeod Ganj with Tibetan Food

Exploring McLeod Ganj with Tibetan Food

Tibetan cuisine transcends far beyond than just momos and thukpa. This is an attempt to write about one such encounter that makes Tibetan food an integral part of the whole travel experience.

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The Chronicles of Makhania Lassi

The Chronicles of Makhania Lassi

The Makhania Lassi is one of a kind. It is a creamy concoction of thick strained yoghurt and a few other ingredients that give it the deliciously creamy texture. It is served with a spoon because you really can’t drink it. Yes, you need to eat it.

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Shri Mishrilal Hotel-Jodhpur

Shri Mishrilal Hotel-Jodhpur

Located near the Sardar Market and Clocktower, Shri Mishrilal Hotel in Jodhpur is an age old business run by a family of entrepreneurs and dates back to the year 1927.

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Chhurpi- The lesser known Himalayan cheese.

Chhurpi- The lesser known Himalayan cheese.

Found mostly in the Himalayan regions of Sikkim, West Bengal and Bhutan, chhurpi is not just another candy or lozenge, it’s a way of life. All along the streets of these places, you can spot numerous shops selling garlands of what look like hardened cheese cubes brown or white in colour.

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